The 2026 national budget in Malaysia has passed. 2,6 billions of ringgit could be saved if the Pakatan 1.0 has done it right.
Many Malaysians feel nothing new. The budget did not take away the goodies for the middle class people. Thus, nothing much complaints from the middle class people.
We have talked about millets and it benefits. Therefore, we do not want to talk about it much here.
What we want to say that, the ministry of agriculture could come to take a look of the millets and consider encourage the rice farmers to change for the better but also for the environment.
From 2018 until 2026, how much precious time we have lost for not planting millets but keep ruining the health of the people.
The AI said about it:
- RM2.6 billion is dedicated specifically to rice cultivation.
- The funds are for a range of initiatives aimed at increasing food security and production.
- This rice subsidy is part of a larger national budget that includes other agricultural support, such as fertilizer subsidies and measures to boost meat production.
The local news paper said :
The agency said the budget provides RM2.62 billion in subsidies and assistance for farmers, covering price support, crop inputs, fertilisers, seeds, and padi production incentives.
What millets is good for your health, read here
https://en.wikipedia.org/wiki/Millet
Again, AI gives you the summary of millets
- Millets are packed with beneficial nutrients like fiber, protein, and various vitamins and minerals, including B vitamins, iron, and magnesium.
- They are a naturally gluten-free grain, making them a good option for those with celiac disease or gluten sensitivities.
- Millets have a low glycemic index, which can help manage blood sugar levels.
- Regular consumption is linked to benefits like improved digestion, reduced blood pressure, and a lower risk of certain chronic diseases.
- Pearl Millet (Bajra): A major millet, known for its high nutritional value.
- Finger Millet (Ragi): Another major millet, especially popular in parts of Africa and India.
- Foxtail Millet (Kakum/Kangni): A widely grown small-seeded millet.
- Sorghum (Jowar): Also known as Great Millet or Sorghum Millet, it's a significant staple grain.
- Barnyard Millet (Sanwa): A minor millet that is easily digestible.
- Proso Millet (Chena/Barri): A common type of millet that grows in arid regions.
- Millets are versatile and can be prepared in many ways, such as in porridges, flatbreads, or as a substitute for rice.
- In some regions, millets are primarily grown for animal feed or to create hay.
- In some cultures, they are used to make traditional fermented drinks like boza.
- Millets are drought-resistant and can grow in poor soil conditions, making them a valuable crop for food security in vulnerable areas.
- They require less water and inputs compared to other grains, which is beneficial for the environment.
- Due to their importance, the United Nations designated 2023 as the "International Year of Millets".
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